Chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe :
Chutney recipe done by various methods. Like tomato onion, coconut chutney, peanuts chutney, Pudina, Ginger and many more.
Here, this Chutney recipe made up with Roasted gram split, which is very easy and quick recipe. It is my favorite chutney recipe.
This chutney recipe can be taken with Idli, Dosa, uttapam, Jeera rice or chapati.
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Ingredients for chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe
Ingredients for Chutney recipe 200 g Roasted gram split 1 cup chopped coriander 4 Green chillies 80 ml Curd Salt, sugar, 10-15 garlic pieces, Turmeric, hing and white sesame Oil
How to make chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe
Making mixture for chutney recipe1In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.
2
3Add some water and curd in mixer jar. And mix it well.
4Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.
Making tadka for chutney5In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.
Making chutney6Pour our savoury tadka in a chutney mixture and mix it well
7Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.
In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.
Add some water and curd in mixer jar. And mix it well.
Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.
In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.
Pour our savoury tadka in a chutney mixture and mix it well
Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.
Ingredients
Directions
In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.
Add some water and curd in mixer jar. And mix it well.
Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.
In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.
Pour our savoury tadka in a chutney mixture and mix it well
Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.