Chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe :

chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe 1
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AuthorSanchi Kher
Category, DifficultyBeginner

Chuney recipe
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Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

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Chutney recipe done by various methods. Like tomato onion, coconut chutney, peanuts chutney, Pudina, Ginger and many more.

 

Here, this Chutney recipe made up with Roasted gram split, which is very easy and quick recipe. It is my favorite chutney recipe.

 

This chutney recipe can be taken with Idli, Dosa, uttapam, Jeera rice or chapati.

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chutney recipe
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Ingredients for chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe


Ingredients for Chutney recipe
 200 g Roasted gram split
 1 cup chopped coriander
 4 Green chillies
 80 ml Curd
 Salt, sugar, 10-15 garlic pieces,
 Turmeric, hing and white sesame
 Oil

How to make chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe


Making mixture for chutney recipe
1

In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.

Chutney recipe
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2

Chutney recipe
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3

Add some water and curd in mixer jar. And mix it well.

Chutney recipe
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4

Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.

Chutney recipe
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Making tadka for chutney
5

In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.

Chutney recipe
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Making chutney
6

Pour our savoury tadka in a chutney mixture and mix it well

Chutney recipe
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7

Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.

Chuney recipe
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Chuney recipe
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Ingredients

Ingredients for Chutney recipe
 200 g Roasted gram split
 1 cup chopped coriander
 4 Green chillies
 80 ml Curd
 Salt, sugar, 10-15 garlic pieces,
 Turmeric, hing and white sesame
 Oil

Directions

Making mixture for chutney recipe
1

In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.

Chutney recipe
  • Save

2

Chutney recipe
  • Save

3

Add some water and curd in mixer jar. And mix it well.

Chutney recipe
  • Save

4

Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.

Chutney recipe
  • Save

Making tadka for chutney
5

In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.

Chutney recipe
  • Save

Making chutney
6

Pour our savoury tadka in a chutney mixture and mix it well

Chutney recipe
  • Save

7

Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.

Chuney recipe
  • Save

chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe
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