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chutney recipe | Chutney for Idli, dosa | Idli Chutney recipe

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Idli chutney recipe made up with Roasted gram split is very easy and quick recipe. It is my favorite chutney recipe. This chutney recipe can be taken with Idli, Dosa, uttapam, rice or chapati.

Chuney recipe


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Ingredients for Chutney recipe
 200 g Roasted gram split
 1 cup chopped coriander
 4 Green chillies
 80 ml Curd
 Salt, sugar, 10-15 garlic pieces,
 Turmeric, hing and white sesame
 Oil
Making mixture for chutney recipe
1

In a mixer jar, take roasted gram split, chopped coriander, salt, sugar and chopped green chilles. And grind it fine in a mixer grinder.

Chutney recipe

2

Chutney recipe

3

Add some water and curd in mixer jar. And mix it well.

Chutney recipe

4

Blend it again in a mixer grinder. Add water as per requirement. Consistency of the mixture should not very thin. Empty this mixture in a bowl.

Chutney recipe

Making tadka for chutney
5

In a small frying pan, keep 1 to 1.5 tbsp oil for heating. Then add white sesame. Once it get golden colour, add hing and turmeric. And mix it well. Switch off gas.

Chutney recipe

Making chutney
6

Pour our savoury tadka in a chutney mixture and mix it well

Chutney recipe

7

Our delicious chutney is ready. Enjoy with Idli, Dosa, Uttapam, etc.

Chuney recipe

Nutrition Facts

Servings 2