Recipe of cabbage | Cabbage recipe | How to make cabbage sabzi
Recipe of cabbage | Cabbage recipe | How to make cabbage sabzi with step by step photos and video and detailed easy recipe. It is simple recipe made with split chickpeas gram and other simple ingredients which are easily available in our house.
Cabbage recipe is very popular in Maharashtra which typically taken with chapati, roti or Bhakri. Recipe of cabbage is so famous because of it is very easy, simple and quick recipe.
This cabbage bhaji is no onion and no garlic version which is specially made for nevaidya. You can add onion and garlic if you like.
Cabbage sabzi or bhaji has lot of varieties and is typically made with shredded cabbage. The recipe of cabbage changes with region to region. Here I have explained Maharashtrian style recipe which made in daily meal.
Tips:
While cooking cabbage if you like crispy taste then do not cover it with lid. Just saute for couple of minute.
Do visit my other delicious Veg recipes:
- Tasty Gawar ki Sabzi | Cluster beans dry recipe | Gavarichi Bhaji
- Colocasia Leaves recipe | Aluchi patal bhaji | Maharashtrain Style Colocasia Leaves recipe | Aluche fatfate
- ambadi-ki-sabzi-gongura-sabzi/
- aloo-ki-sabji/
- shepuchi-patal-bhaji/
Ingredients for Recipe of cabbage
Main ingredients 125 g shredded cabbage 2 tbsp split chickpeas gram 3 chillesOther ingredients Turmeric, cumin, mustard salt, hing (asafoetida), chopped coriander
How to make Recipe of cabbage
Making tadka for recipe of cabbage
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Heat pan with added oil on high flame.
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Add mustard in hot oil. Once mustard gets spluttered, add cumin and chopped chillies. Saute it well.
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Then sprinkle hing (asafoetida), turmeric and wetted split chickpeas gram. mix well.
Making cabbage bhaji
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now, add shredded cabbage in tadka
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Add some salt as per taste and mix it well
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Sprinkle chopped coriander and mix again.
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Now, cover it with lid for 2 minutes. If you like crispy taste then do not cover it with lid. Just saute for couple of minute.
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Remove the lid after 2 minutes and saute it for a minute.
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our delicious cabbage sabzi is ready!
How to make Recipe of cabbage
Making tadka for recipe of cabbage1Heat pan with added oil on high flame.
2Add mustard in hot oil. Once mustard gets spluttered, add cumin and chopped chillies. Saute it well.
3Then sprinkle hing (asafoetida), turmeric and wetted split chickpeas gram. mix well.
making cabbage bhaji4now, add shredded cabbage in tadka
5Add some salt as per taste and mix it well
6Sprinkle chopped coriander and mix again.
7Now, cover it with lid for 2 minutes. If you like crispy taste then do not cover it with lid. Just saute for couple of minute.
8Remove the lid after 2 minutes and saute it for a minute.
9our delicious cabbage sabzi is ready!
Heat pan with added oil on high flame.
Add mustard in hot oil. Once mustard gets spluttered, add cumin and chopped chillies. Saute it well.
Then sprinkle hing (asafoetida), turmeric and wetted split chickpeas gram. mix well.
now, add shredded cabbage in tadka
Add some salt as per taste and mix it well
Sprinkle chopped coriander and mix again.
Now, cover it with lid for 2 minutes. If you like crispy taste then do not cover it with lid. Just saute for couple of minute.
Remove the lid after 2 minutes and saute it for a minute.
our delicious cabbage sabzi is ready!
Ingredients
Directions
Heat pan with added oil on high flame.
Add mustard in hot oil. Once mustard gets spluttered, add cumin and chopped chillies. Saute it well.
Then sprinkle hing (asafoetida), turmeric and wetted split chickpeas gram. mix well.
now, add shredded cabbage in tadka
Add some salt as per taste and mix it well
Sprinkle chopped coriander and mix again.
Now, cover it with lid for 2 minutes. If you like crispy taste then do not cover it with lid. Just saute for couple of minute.
Remove the lid after 2 minutes and saute it for a minute.
our delicious cabbage sabzi is ready!